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|Why Eat Organically Grown Food?
Just as we are what we eat, fruits and vegetables are what they eat, too. Food labeled "organic" is grown without artificial pesticides, herbicides, and fertilizer. Organic farmers use compost (which is "all natural") and "green" fertilizer to provide nourishment to their crops. Cattle and other livestock raised organically receive neither antibiotics nor growth hormones, and eat feed that is itself raised and harvested on organic farms.
In part because they are locally grown, organic fruits and vegetables contain higher levels of antioxidants than produce grown via other methods. Antioxidants are powerful, health-promoting biochemicals that help prevent a wide variety of diseases, including inflammatory diseases and cancer. Organically grown food not only tastes better but is actually good for you, which of course is what we want our food to be.
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It's so amazing to find a doctor that gets to know you and genuinely cares about your well being. There is no problem doc can't find a solution for all the while being mindful of your budget and busy life schedule as well. The office is always friendly and there is even a 24 hour emergency line that doesn't just send you to a voice mail or message service. I would highly recommend giving this practice a try to anyone!.